Work

Whey valorization by microbial and enzymatic bioprocesses for the production of nutraceuticals and value-added products

Year: 2022

Type: article

Source: Bioresource Technology Reports

DOI: 10.1016/j.biteb.2022.101144

Authors: Rounak Chourasia, Loreni Chiring Phukon, Md Minhajul Abedin, Srichandan Padhi, Sudhir P. Singh, Amit Kumar Rai

Institution: Institute of Bio-Resources and Sustainable Development

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

Funder: Department of Biotechnology, Ministry of Science and Technology, India

OpenAlex ID: W4283699092

FWCI: 5.29

Cites: 145

Cited by: 58

Related to: 10