Work

Effect of calcium on the reversible and irreversible thermal denaturation pathway of β-lactoglobulin

Year: 2022

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2022.107943

Authors: Weiji Liu, Yuting Feng, Guillaume Delaplace, Christophe André, Xiao Dong Chen

Institutions: Centre National de la Recherche Scientifique, Université de Lille, Institut Agro Rennes-Angers, Soochow University, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Unité Matériaux et Transformations, Centrale Lille Institut, JUNIA

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: bronze

OpenAlex ID: W4283763191

FWCI: 1.102

Cites: 58

Cited by: 13

Related to: 10