Work

Penicillium sp. Cis16 improves soluble dietary fiber content in citrus dregs fermentation

Year: 2022

Type: article

Source: Food Biotechnology

DOI: 10.1080/08905436.2022.2091592

Authors: Mingzhe Wang, Wanyi Zhou, Ying Yang, Jianrong Xing, Yuqing Lin

Institution: ZheJiang Academy of Agricultural Sciences

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

Funder: Ministry of Agriculture of the People's Republic of China

OpenAlex ID: W4283786540

FWCI: 1.014

Cites: 33

Cited by: 8

Related to: 10