Work

Recent advances in the application of Raman spectroscopy for fish quality and safety analysis

Year: 2022

Type: review

Source: Comprehensive Reviews in Food Science and Food Safety

DOI: 10.1111/1541-4337.12968

Authors: Yingchao He, Weidong Xu, Maozhen Qu, Chao Zhang, Wenjun Wang, Fang Cheng

Institution: Zhejiang University

Language: English

Topic: Spectroscopy Techniques in Biomedical and Chemical Research

Subfield: Biophysics

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

Funder: National Natural Science Foundation of China

Award: 化学成像与二维相关协同机制下种子冻害特征分析与识别

OpenAlex ID: W4284885122

FWCI: 0.925

Cites: 198

Cited by: 39

Related to: 10