Work

Pressurized green liquid extraction of betalains and phenolic compounds from Opuntia stricta var. Dillenii whole fruit: Process optimization and biological activities of green extracts

Year: 2022

Type: article

Source: Innovative Food Science & Emerging Technologies

DOI: 10.1016/j.ifset.2022.103066

Authors: Iván Gómez-López, José A. Mendiola, María P. Portillo, M. Pilar Cano

Institutions: University of the Basque Country, Instituto de Investigación en Ciencias de la Alimentación, Instituto de Salud Carlos III, Spanish Biomedical Research Centre in Physiopathology of Obesity and Nutrition

Language: English

Topic: Botanical Research and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4284887958

FWCI: 3.196

Cites: 31

Cited by: 35

Related to: 10