Work

Impact of ozone treatment on food polyphenols – A comprehensive review

Year: 2022

Type: article

Source: Food Control

DOI: 10.1016/j.foodcont.2022.109207

Authors: Kulwinder Kaur, R. Pandiselvam, Anjineyulu Kothakota, S. Padma Ishwarya, Ruchika Zalpouri, Naveen Kumar Mahanti

Institutions: Punjab Agricultural University, Central Plantation Crops Research Institute, National Institute for Interdisciplinary Science and Technology, Council of Scientific and Industrial Research, Indian Institute of Technology Madras, Dr. Y.S.R Horticultural University

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4284887976

FWCI: 6.803

Cites: 119

Cited by: 64

Related to: 10