Physicochemical and functional properties of protein isolate recovered from Rana chensinensis ovum based on different drying techniques
Year: 2022
Type: article
Source: Food Chemistry
Institutions: Jilin University, Jilin Agricultural University
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W4284964751