Work

Polymorphic and microstructural behaviors of palm oil/lecithin blends crystallized under shear

Year: 2022

Type: article

Source: Journal of the American Oil Chemists Society

DOI: 10.1002/aocs.12628

Authors: Paul Smith, Tanaka Shiori, Hironori Hondoh, Joël Wallecan, Satoru Ueno

Institutions: Cargill (Belgium), Hiroshima University, Shizuoka University, University of Shizuoka

Language: English

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: Cargill

OpenAlex ID: W4284977940

FWCI: 0.768

Cites: 25

Cited by: 8

Related to: 10