Work

The Effect of The Use of Taro Leaf Flour on The Digestiveness of Native Chicken Rate

Year: 2022

Type: conference-paper

Abstract: The alternative ingredient that can be used to feed native chickens and the ration and provide a good opportunity is taro leaf flour. Taro leaves have good nutrition, such as protein, carbohydrates, fat, calcium, phosphorus, iron, and vitamins A, B, and C. The nutritional content of taro leaves is 8

Source: Warmadewa International Conference on Science, Technology and Humanity (WICSTH)

DOI: 10.4108/eai.7-9-2021.2317688

Authors: Ni Ketut Suwitari, Luh Suariani, Ni Made Yudiastari

Institution: Warmadewa University

Language: English

Topic: Animal Nutrition and Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

OpenAlex ID: W4285065484

FWCI: 1.649

Cites: 3

Cited by: 1

Related to: 10