Work

Potential interactions between starch and fruit pomace may impact the expansion ratio of direct expanded extrudates

Year: 2022

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.16240

Authors: Jana K. Richter, Bon‐Jae Gu, Pichmony Ek, Debomitra Dey, Steven R. Saunders, Girish M. Ganjyal

Institutions: Washington State University, Kongju National University, Institute of Technology of Cambodia

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funders: U.S. Department of Agriculture, National Institute of Food and Agriculture

Awards: G4016511557, G871061339

OpenAlex ID: W4285087016

FWCI: 1.895

Cites: 61

Cited by: 15

Related to: 10