Evaluation of the antimicrobial activities and mechanisms of synthetic antimicrobial peptide against food-borne pathogens
Year: 2022
Type: article
Source: Food Bioscience
Language: English
Subfield: Microbiology
Field: Immunology and Microbiology
Domain: Life Sciences
Open Access status: closed
Award: G5775473439
OpenAlex ID: W4285098796
