Work

Design of a Forced Internal Convection Dehydrator to Improve the Productivity of Ginger (Zingiber Officinnale) in Pichanaqui, Junín-Perú in 2021

Year: 2022

Type: article

Source: International Journal of Mechanical Engineering and Robotics Research

DOI: 10.18178/ijmerr.11.8.600-605

Authors: Pedro L. Roque Chávez, Pedro G. Vásquez Urdanegui, Wilmer Véliz Pastrana, Rafael de la Cruz Casaño

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Industry, innovation and infrastructure

Open Access status: hybrid

OpenAlex ID: W4285174166

FWCI:

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