Work

Enzymes for obtaining postbiotics based on the structural components of probiotic cultures

Year: 2022

Type: article

Source: Dairy Industry

DOI: 10.31515/1019-8946-2022-07-33-34

Author: V.A. Leonova

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4285201871

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Related to: 10