Work

Influence of storage life and variety on the micro-nutrient compositions of stored cocoyam-based products

Year: 2022

Type: article

Source: Food Therapy and Health Care

DOI: 10.53388/fthc20220501009

Authors: NP David-Chukwu, AG Amadi, IC Onuabuchi, MN Chukwu

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: hybrid

OpenAlex ID: W4285288693

FWCI: 0.329

Cites:

Cited by: 3

Related to: 10