Work

Microalgal biomass — a bio-based additive: evaluation of green smoothies during storage

Year: 2021

Type: article

Source: International Food Research Journal

DOI: 10.47836/ifrj.28.2.11

Authors: Oya Irmak Sahin, Begüm Öztürk

Language: English

Topic: Seaweed-derived Bioactive Compounds

Subfield: Aquatic Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4285478166

FWCI: 0.996

Cites: 38

Cited by: 16

Related to: 10