Work

Evaluation of the Yield, Sensory Characteristics, and Digestibility of Expanded Quinoa

Year: 2022

Type: conference-paper

Source: Smart innovation, systems and technologies

DOI: 10.1007/978-3-031-04435-9_56

Authors: Noemi Quispe-Boza, Pedro Arteaga-Llacza, Ruggerths De La Cruz-Marcos, Angélica Miranda-Jara, Helí Miranda-Chávez, Miguel Ángel Quispe-Solano, Roberto Chuquilín-Goicochea

Institutions: Universidad Nacional de Huancavelica, Federico Villarreal National University, Catholic University of Trujillo, Universidad Nacional del Centro del Perú

Language: English

Topic: Seed and Plant Biochemistry

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4285793057

FWCI:

Cites: 12

Cited by:

Related to: 10