Work

Compositional and rheological analysis of carrageenan from the gametophyte phase of the red seaweed Chondrus crispus neutrally extracted at varying temperatures and time

Year: 2022

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2022.107995

Authors: Adiguna Bahari, Katlijn Moelants, Delphine Huc-Mathis, Joel Wallecan, Gino Mangiante, Jacques Mazoyer, Marc Hendrickx, Tara Grauwet

Institutions: Cargill (Belgium), KU Leuven, AgroParisTech, Université Paris-Saclay, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Paris-Saclay Food and Bioproduct Engineering Research Unit, Cargill (France)

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4286516004

FWCI: 0.988

Cites: 31

Cited by: 10

Related to: 10