Work

Food-EPI i Norge – evaluering av myndighetenes innsats for å fremme sunne matomgivelser og forebygge overvekt, fedme og NCDs

Year: 2019

Type: article

Source: Norsk tidsskrift for ernæring

DOI: 10.18261/ntfe.17.2.16

Author: Linn Bøhler

Language: Norwegian

Topic: Global Public Health Policies and Epidemiology

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W4286664458

FWCI:

Cites:

Cited by: 1

Related to: 10