Work

Energy efficient superconcentration-granulation based process to manufacture dairy ingredients: influence of composition

Year: 2021

Type: conference-paper

Source: HAL

Authors: Patil, Maheshchandra, Tanguy-Sai, Gaëlle, Le Floch-Fouéré, Cécile, Jeantet, Romain, Murphy, Eoin

Institutions: Teagasc - The Irish Agriculture and Food Development Authority, Science et Technologie du Lait et de l'Oeuf

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W4286909908

FWCI:

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