Work

Seabuckthorn seed protein concentrate: a novel seed protein; emulsifying properties as affected by ultrasonication and enzymatic hydrolysis

Year: 2022

Type: article

Source: International Journal of Food Science & Technology

DOI: 10.1111/ijfs.15999

Authors: Zakir Showkat Khan, Navdeep Singh Sodhi, Shemilah Fayaz, Sajad Ahmad Wani, Mohammad Sayeed Bhat, Hari Niwas Mishra, Rayees Ahmad Bakshi, B. N. Dar, Bhavnita Dhillon

Institutions: Guru Nanak Dev University, Islamic University of Science and Technology, Islamic University of Science and Technology, Kashmir, Institute of Chemical Technology, Indian Institute of Technology Kharagpur, University of Kashmir

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Ministry of Education, India

Award: G4616531345

OpenAlex ID: W4286945779

FWCI: 0.878

Cites: 66

Cited by: 9

Related to: 10