Development and characterization of alginate@montmorillonite hybrid microcapsules for encapsulation and controlled release of quercetin: Effect of clay type
Year: 2022
Type: article
Source: Materials Today Proceedings
Institutions: Mohamed I University, University of Liège, Gembloux Agro-Bio Tech
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: green
Awards: G331567605, G8741273513
OpenAlex ID: W4288069769
