Work

Effect of combing high pressure and biopreservation on nitrite-reduced diced cooked ham microbiota

Year: 2019

Type: conference-paper

Source: HAL

Authors: Zagorec, Monique, Ramaoroson, Mihanta, Coeuret, Gwendoline, Anthoine, Valérie, Moriceau, Nicolas, Reze, Sandrine, Guillou, Sandrine, Champomier-Verges, Marie-Christine, Rossero, Albert, Chaillou, Stephane

Institutions: SECurité des ALIments et Microbiologie, Université Paris-Saclay, Microbiologie de l’alimentation au service de la santé

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4288102768

FWCI:

Cites:

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Related to: 10