Work

Analisis Pengemasan Jagung Manis (zea Mays L. Saccharata Sturt) Berkelobot Dengan Berbagai Bahan Pengemas

Year: 2019

Type: article

Abstract: Decrease in quality of sweet corn during distribution or storage could be represented by decrease of sugar as a result of continously repiration. Packaging could significantly reduces postharvest respiration and transpiration rate of crops and also extend its shelf life. This study aimed to determine the best primary packaging during disribution of sweet corn. Results of the study showed that polypropylene was the best primary packaging for husked corn during distribution and storage.

Source: FoodTech Jurnal Teknologi Pangan

DOI: 10.26418/jft.v1i1.30344

Authors: Renny Anggraini, Tuti Sugiarti

Institution: Politeknik Tonggak Equator

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: diamond

OpenAlex ID: W4288567243

FWCI: 0.909

Cites:

Cited by: 9

Related to: 10