Low density lipoprotein-pectin complexes stabilized high internal phase pickering emulsions: The effects of pH conditions and mass ratios
Year: 2022
Type: article
Source: Food Hydrocolloids
Institutions: University of Connecticut, Yangtze University
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
Award: G5998483006
OpenAlex ID: W4288926604