Work

Consumption of walnuts suppresses the conversion of palmitic to palmitoleic acid and enhances omega-3 fatty acid metabolism in the heart of fructose-fed rats

Year: 2022

Type: article

Source: International Journal of Food Sciences and Nutrition

DOI: 10.1080/09637486.2022.2107186

Authors: Snježana Romić, Snežana Tepavčević, Tamara Popović, Manja Zec, Mojca Stojiljković, Tijana Ćulafić, Maja Bošković, Goran Korićanac

Institutions: University of Belgrade, Vinča Institute of Nuclear Sciences, Centre of Research Excellence in Nutrition and Metabolism, Institute for Medical Research, University of Arizona

Language: English

Topic: Nuts composition and effects

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja

OpenAlex ID: W4289523643

FWCI: 0.583

Cites: 36

Cited by: 4

Related to: 10