Work

A novel all-natural (collagen+pectin)/chitosan aqueous two-phase microcapsule with improved anthocyanin loading capacity

Year: 2022

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2022.107984

Authors: Zhenyang Jiang, Shaojie Zhao, Zhiying Fan, Chengying Zhao, Lin Zhang, Dan Liu, Yuming Bao, Jinkai Zheng

Institutions: Qingdao Agricultural University, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Feed Research Institute

Language: English

Topic: Microencapsulation and Drying Processes

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4289528014

FWCI: 2.854

Cites: 31

Cited by: 32

Related to: 10