Extrusion-based 3D printing of high internal phase emulsions stabilized by co-assembled β-cyclodextrin and chitosan
Year: 2022
Type: article
Source: Food Hydrocolloids
Authors: Xueqing Li, Liuping Fan, Jinwei Li
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
Award: G4914697375
OpenAlex ID: W4289856136