Work

Application of Umami Tastants for Sodium Reduction in Food: An Evidence Analysis Center Scoping Review

Year: 2022

Type: article

Study design: Systematic Review

Source: Journal of the Academy of Nutrition and Dietetics

DOI: 10.1016/j.jand.2022.08.002

Authors: Kristi M. Crowe-White, Megan Baumler, Erica Gradwell, Vijaya Juturu, Dana Angelo White, Deepa Handu

Institutions: University of Alabama, St. Catherine University, Academy of Nutrition and Dietetics, Lonza (United States), Quinnipiac University

Language: English

Topic: Sodium Intake and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: Academy of Nutrition and Dietetics Foundation

OpenAlex ID: W4289932635

FWCI: 2.478

Cites: 78

Cited by: 22

Related to: 10