Work

N-glycosylation of milk proteins: A review spanning 2010–2022

Year: 2022

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2022.07.017

Authors: Boyuan Guan, Zhenghan Zhang, Yuxia Chai, Xiakouna Amantai, Xinping Chen, Xueyan Cao, Xiqing Yue

Institution: Shenyang Agricultural University

Language: English

Topic: Glycosylation and Glycoproteins Research

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W4289944006

FWCI: 1.594

Cites: 104

Cited by: 28

Related to: 10