Work

Carotenoid content and composition: A special focus on commercially important fish and shellfish

Year: 2022

Type: review

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408398.2022.2106937

Authors: Karsoon Tan, Hongkuan Zhang, Huaiping Zheng

Institution: Shantou University

Language: English

Topic: Aquaculture Nutrition and Growth

Subfield: Aquatic Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Life below water, Zero hunger

Open Access status: closed

Funders: National Natural Science Foundation of China, National Key Research and Development Program of China

Awards: G1629571808, G3879121950

OpenAlex ID: W4289997157

FWCI: 0.861

Cites: 127

Cited by: 60

Related to: 10