Work

Su Ürünleri İşleme Tesislerinde Çalışanların Sosyo-Ekonomik Durumları: Karadeniz Bölgesi Örneği

Year: 2022

Type: article

Abstract: It is aimed to determine the socio-economic status of the people working in the seafood processing facilities in the Black Sea Region. A questionnaire was applied to a total of 102 sector employees working in 7 seafood processing plants operating in the Region to determine their social and economic status. There were 24 questions in the questionnaire and it was attempted to determine the socio-economic data of the participants such as age, gender, education level, working time, residence ownership, monthly income, and leisure time. The average working hours of the employees in their facilities are 1-5 years, the monthly income of 40.2% is between 2001-2500 TL. It has been determined that the personnel participating in the survey are 90.2% workers, 2% foremen, 2% technicians and 3.8% engineers.

Source: Turkish Journal of Agriculture - Food Science and Technology

DOI: 10.24925/turjaf.v10i7.1230-1236.4731

Authors: Mehmet Emin Erdem, Şennan Yücel, Selahattin Çoban

Institution: Sinop University

Language: English

Topic: Fisheries and Aquaculture Studies

Subfield: General Agricultural and Biological Sciences

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Decent work and economic growth, Life below water, No poverty, Zero hunger, Reduced inequalities

Open Access status: gold

Estimated APC paid: $25