Year: 2022
Type: conference-paper
Abstract: Drying of paper, is an energy-intensive process. Traditional drying technologies have disadvantages including high-energy consumption, thermal-degradation of the samples, and high-capital cost.In the current study, a novel drying technology using ultrasound mechanism for paper drying is introduced.The effect of initial moisture content, thickness, and refining condition of the pulp for hardwood samples are studied using Analysis of variance.The results show that in the range of the studied parameters, thickness has the maximum effect on ultrasound drying followed by initial moisture content.This research is the foundation of the future studies for providing a fundamental understanding of ultrasound drying technique.
DOI: 10.55900/ppdjrzgx
Authors: Jamal Yagoobi, Burt Tilley
Language: English
Topic: Food Drying and Modeling
Subfield: Food Science
Domain: Life Sciences
Open Access status: bronze
OpenAlex ID: W4290775868
