Work

Role of Nanotechnology in Fortifying Nutraceuticals

Year: 2022

Type: book-chapter

Source: Wiley eBooks

DOI: 10.1002/9781119905059.ch2

Authors: Anjana Singh, Samira Chugh, Dwaipayan Sinha, Arpita De

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4290804439

FWCI: 1.406

Cites: 147

Cited by: 3

Related to: 10