Work

Evaluation of kinetic model of aflatoxin B1 adsorption by Saccharomyces cerevisiae treated with acid and ultrasonic in Sangak bread dough

Year: 2022

Type: article

Abstract: Evaluation of kinetic model of aflatoxin B1 adsorption by Saccharomyces cerevisiae treated with acid and ultrasonic in Sangak bread dough

Source: Food Science and Technology

DOI: 10.52547/fsct.19.124.19

Authors: Mehran Sayadi, kiana pourmohammadi, Associate professor, Shahrzad Maleki, Elahe Abedi

Institutions: Fasa University of Medical Sciences, Fasa University

Language: English

Topic: Mycotoxins in Agriculture and Food

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: diamond

OpenAlex ID: W4290805212

FWCI:

Cites: 15

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Related to: 10