Work

Gut microbiota and metabolic profile as affected by Maillard reaction products derived from bighead carp meat hydrolysates with galactose and galacto-oligosaccharides during in vitro pig fecal fermentation

Year: 2022

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2022.133905

Authors: Yifan Liang, Huijuan Zhang, Li Tian, Ce Shi, Yanyan Zheng, Jinfeng Wang, Yuqing Tan, Yongkang Luo, Hui Hong

Institutions: China Agricultural University, Beijing Academy of Agriculture and Forestry Sciences

Language: English

Topic: Animal Nutrition and Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W4290958733

FWCI: 4.062

Cites: 37

Cited by: 33

Related to: 10