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Synthèse protéique dans les grains et les graines

Year: 1997

Type: book-chapter

Source: HAL

Authors: Bénétrix, F., Autran, J.C.

Institution: Ingénierie des Agropolymères et Technologies Emergentes

Language: French

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4292136204

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