Work

Extraction of Chitin from Green Crab Shells by Mechanochemistry and Aging

Year: 2022

Type: article

Source: ACS Sustainable Chemistry & Engineering

DOI: 10.1021/acssuschemeng.2c02966

Authors: Faezeh Hajiali, Juliana Vidal, Tony Jin, Luis Carlos de la Garza, Madison Santos, Galen Yang, Audrey Moores

Institutions: Centre in Green Chemistry and Catalysis, McGill University

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDG: Responsible consumption and production

Open Access status: closed

Funders: American Chemical Society, McGill University, Marine Environmental Observation Prediction and Response Network, Centre in Green Chemistry and Catalysis, Parks Canada, Canada Foundation for Innovation, Mitacs, Natural Sciences and Engineering Research Council of Canada, Fonds de recherche du Québec – Nature et technologies

OpenAlex ID: W4292313633

FWCI: 2.429

Cites: 80

Cited by: 50

Related to: 10