Work

Screening and Optimization of Submerged Fermentation Condition for Probiotic Bacteria Bacillus Amyloliquefaciens as the Basic of Feed Additive Biodigestin-c

Year: 2021

Type: article

Source: Микробные биотехнологии фундаментальные и прикладные аспекты

DOI: 10.47612/2226-3136-2021-13-192-203

Authors: N. V. NAKHAYEVA, K. V. KANTOR, T. V. ROMANOVSKAYA, N. V. SVERCHKOVA, E. I. KАLАMIYETS

Institutions: National Academy of Sciences of Belarus, Institute of Microbiology

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4292331927

FWCI:

Cites: 3

Cited by:

Related to: 10