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Margarine Adulteration.
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Year:
1893
Type:
article
Source:
Europe PMC (PubMed Central)
Author:
E W Hope
Language:
English
Topic:
Identification and Quantification in Food
Subfield:
Molecular Biology
Field:
Biochemistry, Genetics and Molecular Biology
Domain:
Life Sciences
Open Access status:
green
OpenAlex ID:
W4292984239
FWCI:
Cites:
Cited by:
Related to:
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