Work

Investigation of processing methods for plant raw material fermented beverages to create an accelerated method for predicting persistence

Year: 2022

Type: article

Source: Food processing industry

DOI: 10.52653/ppi.2022.9.9.014

Authors: Константин Викторович Кобелев, Лариса Николаевна Харламова, Ирина Валерьевна Лазарева, Марина Юрьевна Синельникова, Дарья Юрьевна Матвеева

Language: Russian

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4293240500

FWCI:

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