Work

Assessment of storage stability and quality characteristics of thermo‐sonication assisted blended bitter gourd seed oil and sunflower oil

Year: 2022

Type: article

Source: Journal of Food Process Engineering

DOI: 10.1111/jfpe.14070

Authors: Mohan Naik, Venkatachalapathy Natarajan, Suka Thangaraju, Nikitha Modupalli, Ashish Rawson

Institutions: National Institute of Food Technology, Entrepreneurship and Management - Thanjavur, Karunya University

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDGs: Zero hunger, Affordable and clean energy

Open Access status: closed

OpenAlex ID: W4293247908

FWCI: 0.462

Cites: 37

Cited by: 7

Related to: 10