Work

Starch‐Based Coatings for Food Preservation: A Review

Year: 2022

Type: article

Source: Starch - Stärke

DOI: 10.1002/star.202100279

Authors: Carla Giovana Luciano, Wilson Daniel Caicedo Chacon, Germán Ayala Valencia

Institutions: Universidade de São Paulo, Universidade Federal de Santa Catarina

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4293255282

FWCI: 1.504

Cites: 92

Cited by: 33

Related to: 10