Work

Effect of Frozen Storage and Vacuum Packaging on Changes of Lipolysis and Organic Acids in Motal Cheese (Turkish with English Abstract)

Year: 2010

Type: article

Source: DergiPark (Istanbul University)

Authors: Tunçtürk, Seval Andiç Yusuf, Gençcelep, Hüseyin

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4294241995

FWCI:

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Related to: 10