Work

Pectate as a Gelling Agent in Foods

Year: 2022

Type: book-chapter

Source: CRC Press eBooks

DOI: 10.1201/9781003207689-10

Authors: Gauri Harish Athawale, Shweta Jeevan Raichurkar, Rajkumar Arjun Dagadkhair

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4294339271

FWCI: 1.406

Cites:

Cited by: 3

Related to: 10