Phenolic Compounds from Chinese Sudangrass, Sorghum, Sorghum–Sudangrass Hybrid, and Their Antioxidant Properties
Year: 2011
Type: article
Source: Crop Science
Language: English
Subfield: Biochemistry (medical)
Field: Medicine
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W4294896572
