Work

Open innovation in the food industry: trends and barriers — a case of the Jordanian food industry

Year: 2022

Type: article

Source: Journal of global entrepreneurship research

DOI: 10.1007/s40497-022-00312-6

Authors: Mohammad Alawamleh, Mohammed Al-Hussaini, Loiy Bani Ismail

Institutions: American University of Madaba, German Jordanian University

Language: English

Topic: Innovation and Knowledge Management

Subfield: Strategy and Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDGs: Industry, innovation and infrastructure, Zero hunger, Decent work and economic growth

Open Access status: bronze

OpenAlex ID: W4294904579

FWCI: 2.728

Cites: 40

Cited by: 25

Related to: 10