Work

Evaluation of the nutritional value of bee pollen by palynological, antioxidant, antimicrobial, and elemental characteristics

Year: 2022

Type: article

Source: European Food Research and Technology

DOI: 10.1007/s00217-022-04117-5

Authors: Duygu Nur Çobanoğlu, İlginç Kizilpinar Temizer, Esra Deniz Candan, Ufuk Yolcu, Aytaç Güder

Institutions: Bingöl University, Giresun University, Marmara University

Language: English

Topic: Bee Products Chemical Analysis

Subfield: Insect Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: green

OpenAlex ID: W4296122902

FWCI: 2.949

Cites: 66

Cited by: 18

Related to: 10