Work

Development and Validation of Methodology for Determination of Furfuryl Alcohol in Snack Foods and Their Ingredients by Headspace Gas Chromatography-Mass Spectrometry

Year: 2022

Type: article

Source: Food Analytical Methods

DOI: 10.1007/s12161-022-02389-x

Authors: Arun Kumar Paga, Ujwal S. Patil, Anindya Pradhan, Katerina Mastovska, Ashley J. Upkins, Cheryl D. Stephenson, John M. Reuther

Institution: Eurofins (United States)

Language: English

Topic: Analytical chemistry methods development

Subfield: Analytical Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

Funder: PepsiCo

OpenAlex ID: W4296137835

FWCI:

Cites: 16

Cited by:

Related to: 10