Work

Effect of dietary resveratrol supplementation on muscle fiber types and meat quality in beef cattle

Year: 2022

Type: article

Source: Meat Science

DOI: 10.1016/j.meatsci.2022.108986

Authors: Jiqiang Li, Rongrong Liang, Yanwei Mao, Xiaoyin Yang, Xin Luo, Zhanyu Qian, Yimin Zhang, Lixian Zhu

Institution: Shandong Agricultural University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4296180304

FWCI: 3.896

Cites: 48

Cited by: 36

Related to: 10