Work

Determining food attributes for measuring and evaluating a gastronomic destination's appeal to visitors

Year: 2022

Type: article

Source: Journal of Hospitality and Tourism Insights

DOI: 10.1108/jhti-02-2022-0048

Authors: Nimit Soonsan, Panuwat Phakdee-auksorn, Pornchai Suksirisopon

Institutions: Phuket Rajabhat University, Prince of Songkla University, Ubon Ratchathani University

Language: English

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W4296550784

FWCI: 6.254

Cites: 67

Cited by: 33

Related to: 10